138 MacArthur Ave, USA
Contact us for reservation
Sautéed sausage, peppers, and onions
Sautée of mussels and clams in a spicy house-made marinara
House-made fried mozzarella cheese with house-made marinara
Toasted bread topped with tomatoes, garlic, and basil
Aldos signature dish. Artichoke hearts simmered in white wine, extra virgin olive oil, garlic, and fresh herbs served over crostini topped with shaved Reggiano
Calamari and cherry peppers lightly seasoned and fried, served with our house-made marinara
Aldos signature dish. Chef's selection of imported meats and cheeses
Fried risotto balls stuffed with provolone cheese and green peas. Served over marinara sauce
Mixed greens with tomatoes, cucumbers, red onion, artichokes, Gaeta olives, pepperoncini, feta cheese and served with feta vinaigrette
Mixed greens with tomatoes, cucumbers, black olives, artichokes, and pepperoncini
Aldos signature dish. Layered fresh tomatoes, fresh mozzarella, prosciutto di Parma, and basil drizzled with extra virgin olive oil and aged balsamic reduction
Fresh tomatoes, fresh mozzarella, and basil drizzled with imported olive oil and aged balsamic reduction
Aldos signature dish. Fresh arugula, cherry tomatoes, shaved red onions, tossed with extra virgin olive oil, fresh lemon, and shaved Parmigiano Reggiano cheese
Imported meats and cheeses over house salad with homemade balsamic vinaigrette
Romaine lettuce tossed with homemade croutons and Caesar dressing
Heirloom tomatoes, creamy buffalo mozzarella, red onions, basil, and aged balsamic glaze
Veal topped with prosciutto and fresh spinach topped with mozzarella in a red wine sauce
Veal sautéed with fresh capers and a lemon butter sauce
Breaded veal cutlet topped with mozzarella cheese and marinara
Veal sautéed with mushrooms in a marsala wine sauce
Veal dipped in egg and flour, sauteed in white wine, and a lemon butter sauce
Veal sautéed with roasted red peppers, artichoke mushrooms, and provolone cheese in pink sauce hearts
Blackened, served with sautéed broccolini and mashed potatoes, topped with lemon butter sauce and caper
Fish of the day sauteed with fresh capers and a lemon butter sauce
Fish of the day dipped in egg and flour, sauteed in white wine and a lemon butter sauce
Aldos signature dish. Fish of the day sauteed with Roma tomatoes, Gaeta olives, capers, and basil served over linguini
Layers of thinly sliced eggplant with mozzarella cheese and marinara
Chicken topped with prosciutto and fresh spinach, topped with mozzarella in a red wine sauce
Chicken sautéed with fresh capers and a lemon butter sauce
Breaded chicken cutlet topped with mozzarella cheese and marinara
Chicken sautéed with mushrooms in a marsala wine sauce
Chicken dipped in egg and flour, sautéed in white wine, and a lemon butter sauce
Aldos signature dish. Chicken breast sautéed with roasted red peppers, artichoke hearts, mushrooms, and provolone cheese in a pink sauce
Shrimp sautéed with garlic, white wine, and lemon butter sauce over linguini
Aldos signature dish. Penne sautéed with fresh tomatoes, basil, garlic, white wine, and mozzarella cheese
Aldos signature dish. Penne with sausage and roasted red peppers sauteed in white wine and garlic
In pink vodka sauce
Sautée of calamari, mussels, clams, and shrimp in a light marinara. Fra diablo is also available
Aldos signature dish. Penne with sausage and roasted red peppers sauteed in white wine and garlic
Aldos signature dish. Fresh tomatoes, basil, garlic, and mozzarella
Aldos signature dish. Sausage and roasted red peppers
Pepperoni, sausage, meatballs, and ham
Ham, salami, and pepperoni
Aldos signature dish. Spinach, broccoli, tomatoes, garlic, and three cheeses
Aldos signature dish. Gorgonzola, ricotta, garlic, and mozzarella
Aldos signature dish. Artichokes, mushrooms, tomatoes, broccoli, garlic, and three cheeses
Chicken, red onions, and BBQ sauce
Aldos signature dish. Fresh arugula, cherry tomatoes, shaved reggiano tossed with extra virgin olive oil, and fresh lemon over white pizza
Aldos signature dish. Pepperoni, sausage, mushrooms, peppers and black olives
Aldos signature dish. Fresh tomatoes, basil, garlic, and mozzarella
Aldos signature dish. Sausage and roasted red peppers
Pepperoni, sausage, meatballs, and ham
Ham, salami, and pepperoni
Aldos signature dish. Spinach, broccoli, tomatoes, garlic, and three cheeses
Aldos signature dish. Gorgonzola, ricotta, garlic, and mozzarella
Aldos signature dish. Artichokes, mushrooms, tomatoes, broccoli, garlic, and three cheeses
Chicken, red onions, and BBQ sauce
Aldos signature dish. Fresh arugula, cherry tomatoes, shaved reggiano tossed with extra virgin olive oil, and fresh lemon over white pizza
Aldos signature dish. Pesto, garlic, chicken, spinach, and tomatoes
Aldos signature dish. Pepperoni, sausage, mushrooms, peppers and black olives
Aldos signature dish. Fresh tomatoes, basil, garlic, and mozzarella
Aldos signature dish. Sausage and roasted red peppers
Pepperoni, sausage, meatballs, and ham
Ham, salami, and pepperoni
Aldos signature dish. Spinach, broccoli, tomatoes, garlic, and three cheeses
Aldos signature dish. Gorgonzola, ricotta, garlic, and mozzarella
Aldos signature dish. Artichokes, mushrooms, tomatoes, broccoli, garlic, and three cheeses
Chicken, red onions, and BBQ sauce
Aldos signature dish. Fresh arugula, cherry tomatoes, shaved reggiano tossed with extra virgin olive oil, and fresh lemon over white pizza
Aldos signature dish. Pesto, garlic, chicken, spinach, and tomatoes
Aldos signature dish. Pepperoni, sausage, mushrooms, peppers and black olives
Extra Cheese, Ricotta, Gorgonzola, Garlic, Pepperoni, Sausage, Meatballs, Ham, Chick, Pea, Spinach, Onions, Broccoli, Roosted Red Peppers, Green Peppers, Black Olives, Artichoke Hearts, Tomatoes, Sundried Tomato, Mushrooms, Anchovies, Pineapple, Extra Sauce
Aldos signature dish. Fresh arugula, cherry tomatoes, shaved reggiano tossed with extra virgin olive oil, and fresh lemon over white pizza
Aldos signature dish. Pesto, garlic, chicken, spinach, and tomatoes
Aldos signature dish. Artichokes, mushrooms, tomatoes, broccoli, garlic, and three cheeses
Aldos signature dish. Spinach, broccoli, tomatoes, garlic, and three cheeses
Aldos signature dish. Gorgonzola, ricotta, garlic, and mozzarella
Aldos signature dish. Fresh tomatoes, basil, garlic, and mozzarella
Chicken, red onions, and BBQ sauce
Ham, salami, and pepperoni
Aldos signature dish. Sausage and roasted red peppers
Aldos signature dish. Pepperoni, sausage, mushrooms, peppers and black olives


Established 2001 



Established in 2002, Aldo’s has become a beloved dining destination in East Naples, offering a warm and inviting atmosphere where locals and visitors alike can indulge in delicious, authentic Italian cuisine. Over the years, our commitment to quality and exceptional service has made us a favorite among our community.
In 2008, we were honored to be voted the best by Style Pizza in Naples by the prestigious Naples Daily News, a recognition that reflects our dedication to serving the finest, hand-crafted pizzas made with the freshest ingredients.


Great restaurant located in the Kings Lake Plaza. Every dish is reasonably priced and tastes excellent. Got to try the Aldos Chicken and for dessert. Craving Italian and not wanting to go down 5th Ave.

This place is the absolute best! From service, to atmosphere, and of course the food, I have always had a great visit and come here often! If you haven’t been to Aldo’s, you are so missing out!

Randomly stopped in and the service and meal was great! Wasn’t sure what to expect but it’s a really tasteful and the menu is large/fair prices. I will totally go back and try something else!